For Immediate Release
May 6, 2008
Queenston Heights Restaurant Celebrates Spring
with Niagara’s Freshest Crops
Queenston, ON – The Niagara Parks Commission (NPC) is pleased to announce its 1st Annual Spring BBQ on Sunday, June 1 from 4-9 p.m. on the patio at the foot of Brock’s Monument. NPC’s seven world-renowned chefs from its six popular restaurant venues are working together to prepare an unbeatable selection of barbequed dishes, including the unique “Spud Bar”, where guests can build their own baked potatoes using the chef’s gourmet toppings. Other popular stations will include the Mike Weir Estate Winery and Molson’s Brewery, who will also be on site providing product samples.
Guests are invited to mingle and savour the delicious menu selections while enjoying live outdoor entertainment. Tickets are $30 for adults and $15 for children (12 and under) plus applicable taxes and gratuity. Cash bar available. Tickets are limited. Call 905-262-4274 to reserve your space. Click here to view menu.
Join us over the next several months in the spectacular setting of Queenston Heights Restaurant as NPC presents the following events:
• Mother’s Day Brunch – May 11
• Father’s Day Brunch – June 15
• Bigga Tomatafest – August 17
• 2nd Annual End of Summer BBQ – September 7
• 3rd Annual Chefs and Apprentice Cooks Showcase Dinner (proceeds to benefit The Niagara Parks Apprentice Cooks Scholarship Fund) - October 23
• 3rd Annual Showcase of Winter Delights – Winter 2009 (Date TBA)
Queenston Heights Restaurant, located at 14184 Niagara Parkway is owned and operated by The Niagara Parks Commission. Founded in 1885, NPC is an Operational Enterprise Agency of the Ministry of Tourism. NPC’s mission is to preserve and enhance the natural beauty of the Falls and the Niagara River corridor for the enjoyment of visitors, all while maintaining financial self-sufficiency.
For more information please contact:
Tony Baldinelli
Communications Manager
(905) 371-5837
tbaldinelli@niagaraparks.com
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