Legends on the Niagara, Niagara Falls

Apprentice Iron Chef

MARCH 27, 2020

Witness two apprentice chef teams face the ultimate cooking challenge as they go head to head in Niagara Parks’ inaugural Apprentice Iron Chef event.

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Apprentice Iron Chef at Legends on the Niagara Restaurant

March 27, 2020 • Reception 5:30pm • Dinner 6:30pm

Be part of Niagara Parks’ inaugural Apprentice Iron Chef event and watch as two apprentice chef teams, supported by Niagara Parks chefs, vie for the coveted Apprentice Iron Chef title in the ultimate cooking competition. As part of this interactive culinary experience, teams will be tasked with preparing a three-course meal with a surprise secret ingredient that must be incorporated in all three dishes that guests will judge.

Tickets are $125 per person. Price is inclusive of applicable tax, service fees and parking.

Who will prevail?

Interactive Culinary Experience

Meet the two competing teams and find out what the secret ingredient is at our cocktail reception beginning at 5:30 p.m. Dinner service will follow at 6:30 p.m. and will include portions of each team’s starter, entrée and dessert dishes, as well as wine from Arterra Brands and Inniskillin Winery, and craft beer from Thornbury Cider and Brew House. Guests will vote for their favourite dishes once dinner service is complete.

Interactive Culinary Experience
Feast On

Feast On

Niagara Parks recognizes that supporting the local economy and Ontario’s farmers is key to putting dollars back into our communities and limiting environmental impact—that’s why all five of our full-service restaurants are proudly Feast On certified.

Since 2014, Niagara Parks’ Feast On certification has distinguished our restaurants as champions of Ontario food and drink. From local produce and protein to craft brewers, Niagara VQA wines and nearby distillers, our menus feature ingredients and products as unique as the place where they’re produced.

In response to the COVID-19 pandemic, restrictions are in place at Niagara Parks locations. Learn more about what is open and what we are doing to keep our guests safe.