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Table Rock House Restaurant, Niagara Falls

Niagara Parks Illumination Dinner

Reserve your table for the Illumination Dinner at Table Rock House Restaurant.
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Illumination Dinner at Table Rock House Restaurant

Join us for our exclusive Illumination Dinner at Table Rock House Restaurant and dine with breathtaking views of the Horseshoe Falls accentuated by the twinkle of the iconic Winter Festival of Lights. This five-course dinner will pamper your palate with classic French dishes artfully crafted by Chef Elbert Wiersema and his culinary team. Niagara Parks Culinary is proud to offer local Niagara wines to complement this lavish, locally sourced menu.

Welcome winter at Table Rock House Restaurant with Ontario’s best flavours of the season!

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There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.

Chef Elbert Wiersema

Holland-born Chef Elbert Wiersema graduated with a culinary degree in 1985 and went on to work for recognized establishments in Paris, London and Bermuda, before moving to Canada in 2002. His culinary philosophy and style are firmly rooted in classic French cuisine with Pacific Rim and Caribbean undertones.

Chef Elbert celebrates the tastes of Ontario’s harvest with farm-fresh ingredients in the artfully crafted menu for the Illumination Dinner at Table Rock House Restaurant.

Chef Elbert Wiersema
Winter Festival of Lights

Winter Festival of Lights

Experience Canada’s largest free outdoor light festival at Niagara Parks!

From November to February, the area surrounding the majestic Horseshoe Falls transforms into a captivating palette of brilliant colours. Enjoy spectacular, interactive displays featuring more than three million lights along the Niagara River Parkway, including Table Rock Centre, Queen Victoria Park and Dufferin Islands.

Bringing Ingredients from Ontario’s Backyard to the Table

Niagara Parks Culinary is committed to supporting Ontario’s growers and producers. That’s why all of our restaurants are Feast On certified, showcasing the history, heritage and culture behind the food and drink that makes our destination unique.

From local produce and protein to craft brewers, Niagara VQA wines and nearby distillers, our menus feature ingredients and products as unique as the place where they’re produced.

Let’s celebrate Ontario grown food and drink together!

Bringing Ingredients from Ontario’s Backyard to the Table