Niagara Glen, Niagara on the Lake

Niagara Parks Pop-up Dinner Series

Experience a unique evening at a special venue featuring the an all-inclusive, locally inspired menu by expert Niagara Parks chefs.
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Niagara Parks Pop-up Dinner Series

6:30 p.m. – 9:00 p.m.

As part of our Begin Here: Canada 150 at Niagara Parks celebrations, we’re thrilled to present the Niagara Parks Pop-up Dinner Series! This exclusive series of exciting culinary events will feature flavours of the Niagara River Corridor, as prepared by our talented Niagara Parks Culinary team.

Set in unique locations up and down our extraordinary Niagara Parkway, your meal will also include fascinating speakers and illuminating stories, presented by our Niagara Parks Heritage team.

Niagara Parks Pop-up Dinners are licensed, all-inclusive events.

Niagara Parks Pop-up Dinner Series: Venue II

July 20, 2017, 6:30 p.m. to 9 p.m.

As part of our Ontario150 celebrations, the Niagara Parks Niagara Glen Nature Centre has been revitalized, complete with new programming, retail, and engaging educational features. Serving as the focal point for the Niagara Glen hiking trails, an area rich in natural, geological, educational and recreational experiences, Niagara Parks is thrilled to relaunch this treasured feature of the Niagara River Corridor.

The Menu

Charcuterie Station

Locally Sourced Cheeses and Cured Meats, Accompanied by Assorted Artisan breads featuring Pingue Prosciutto and Capicolla, Mountain Oak Cheese, 100 km Foods chilled Sweet Red Pepper and Field Tomato Shooters, Purple Basil Pesto Drizzle

Great Lakes Fish Station

Carved Manitoulin Island Rainbow Trout
Wrapped In Puff pastry, Baby Arugula Mousse, Peller Riesling Tarragon Cream

Seared Lake Erie Yellow Perch Fine Herb Crust
Shaved Fennel, Wild Ontario Leeks, Melted Heirloom Cherry Tomatoes, Lemon Balm Drizzle

From The Grill

Grilled Ontario Lamb and Bison Sausage
Minted Northern Blueberry Chutney

Char Grilled Flat Iron Steak, Garlic, Ginger Soya Glaze
Kale Slaw Creamy Vidal Ice Wine Dressing

Ontario Pork Tenderloin on Zucchini Corn Rosti, Windmill Farms Wild Mushrooms
Pan roasted Shallots and Wood rose Honey Rosemary Merlot Glaze

Garden Vegetable Station

Vegetable Skewers
Locally Sourced Corn, Zucchini, Red Onion, St. David’s Red Peppers and Mushrooms, Sundried tomato Scallion Butter

Stuffed Portobello Mushrooms
Shoal Lake Wild Rice, Grilled Vegetable Tapenade, Ramambert Cheese

Dessert

Freestone Peach Mason Jar Parfait with Vanilla Custard and Raspberry Coulis
Northern Blueberry Lattices Tarts

Jordan Sweet Cherry and Ricotta Cheese Strudel

White Meadows Maple Butter Tarts

Beverages

Niagara College Teaching Brewery

VQA Wine Tastings from Reif Estates Winery

Iron Wood Hard Cider from Sunnybrook Estates

Dinner is served