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Jul 19, 2018

Legends on the Niagara, Niagara Falls

Pop-up Dinner Series: Legends on the Niagara

Experience a unique evening at a special venue featuring the an all-inclusive, locally inspired menu by expert Niagara Parks chefs.
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About the Series

Back by popular demand, this year’s Niagara Parks Pop-up Dinner Series dishes up three new outdoor venues that celebrate the richness of Niagara’s cultural heritage.

This exclusive series of culinary events features flavours of the Niagara River corridor, as prepared by our talented Niagara Parks Culinary team. Hear from experts about cultural and heritage stewardship at Niagara Parks, and learn about our commitment to local food and Ontario’s hard-working growers, producers and artisans.

Each event is set in a unique location up and down our extraordinary Niagara Parkway, highlighting places of significant importance to Niagara Parks’ commitment to protecting and preserving this 56-kilometre stretch of land.

Niagara Parks Pop-up Dinners are licensed, all-inclusive events.

Niagara Parks Pop-up Dinner Series Old Fort Erie

Legends on the Niagara Pop-up Dinner

July 19, 2018, 5:30 p.m. to 8 p.m.
Cost: $85 /person

The Legends on the Niagara facility is Canada’s premier public golf destination. The grounds feature two championship courses, a par-3 executive course, 360° driving range on 45 acres, state-of-the-art training academy and spectacular clubhouse facilities. On July 19th our Niagara Parks culinary team will welcome guests to experience the natural beauty of the spectacular venue as they dine on locally sourced dishes and beverages at the second Pop-up Dinner of the 2018 season!

The Menu
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creme
salad
Legends-Fall
maple-tart
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Culinary Connections

Legends on the Niagara is home to one of Niagara Parks five Feast On certified restaurants, and offers one of the premier public golf course dining experiences in Canada! This same dedication to local flavours will carry over to our Pop-up Dinner menu, with the beautiful surroundings of the golf course providing inspiration for a unique selection of delicious dishes.

The Menu

Every Pop-up Dinner menu is created to showcase hard-working Ontario growers and producers while demonstrating the inherent connection of Niagara Parks Culinary to the land, its heritage, and our culture. Guests can mingle between food stations and speak with our chefs and providers about the culinary creations and beverages available at this all-inclusive event.

G Gluten-free or modifiable // V Vegetarian or modifiable

Welcome Reception at “The First Tee”

Summer Sangria Punch and Artisan Charcuterie

Locally Sourced Ontario Cheese Display
Featuring Seed to Sausage and Pingue Cured Meats Cranberry, Herb, Olive Breads and French Stick, Pickles, Crudités and Olives
G // V

Best Ball Caprese Skewers
G // V

Chilled Forest Berry Soup Shooters
Lemon Balm Cream Drizzle
G // V

Featured Supplier:
Niagara Food Specialties

Niagara Food Specialties is a local artisan producer of traditional Italian inspired salumi. They hand craft their prosciutto crudo, capocollo, lonza (lombo), guanciale, pancetta, cotechino (“muset”), fresh sausage; as well as doing custom meat cutting. Their fresh meat products include custom made sausage recipies, ’nduja, Canadian pea meal back loin bacon, breakfast sausage, and fresh salami patties.

“Water Hazard” Great Lakes Fish

Kolipore Springs Arctic Char
Wrapped In Puff pastry, Wild Rice and St. David’s Red Pepper Mousse,
Fielding Estates Riesling Tarragon and Fine Herb Cream

Georgian Bay Rainbow Trout Ceviche Cocktail
Five Bean Salad, Scallions, Kale and Apricot Vinaigrette
G

 

Featured Supplier:
Cole-Munro Foods Group

Geoff Cole and Todd Munro began processing and distributing Rainbow Trout in Port Stanley, Ontario in 1994. Today, Geoff and Susan Cole continue to own and operate Cole-Munro out of St. Thomas, Ontario, maintaining the tradition of fresh, locally produced and processed Rainbow Trout and strong family values.

From The “Fairway” Grill

Grilled Apple and Sage Pork Sausage
Warm Fingerling Potato, Double Smoked Bacon, Caramelized Onion Salad
Kozlik’s Mustard Vinaigrette
G

Herb Crusted Ontario Veal Clod
Herb Spaetzli, Zucchini Relish and Gooseberry Jus

Featured Supplier:
Seed to Sausage

What began as a hobby, fueled by a desire for DIY meats, but using the recipes of others, founder Mike McKenzie learned his trade by visiting with small-scale salami makers around the world. After finding there were limited options for artisanal cured meats in Ontario, he decided to go from the guy who made salami for friends to a small-business owner selling his own premium cured meats.

“Double Bogey” Chicken and Pasta

Char Grilled Spicy Ontario Chicken Thighs on Wild Rice and Leek Risotto Golf Balls
Rosewood Honey and Black Garlic Jus
G

Queens Pasta Ricotta Cheese Tortellini
toasted sunflower seeds, dried cherry, blueberry baco noir vinaigrette
V

 

Featured Supplier:
100km Foods

100km Foods is an Ontario based food distribution company that partners directly with farmers to deliver their products straight to restaurants for an authentic farm to table experience. Their business model maximizes both the econmic impact for local food producers, as well as ensuring the freshest ingredients possibly to their customers.

“In The Rough” Garden Vegetable Station

Garlic and Rosemary Foccacia
Locally Sourced Summer Squash Ratatouille, Shaved Mountain Oak Cheese
G // V

Mixed Greens Salad
Mixed Slegers Greens Butter Lettuces, Toasted Sunflower Seeds, Radishes,
Sweet Red Onions, Raspberries and Cucumber Vinaigrette
With Deep Fried Macaroni and Bright’s Cheddar Cheese Croquettes
G // V

Featured Supplier:
Slegers Greens

Fresh out of Agricultural college, Jo Slegers built his first greenhouse and started growing Boston lettuce in 1987. They have evolved over the past 30 years in many ways: from changes in growing techniques to diversity in products from 1 item to over 30. They now have a selection of products from 4 categories: Micros Greens, Greens, Lettuces and Herbs. Slegers Greens has become a lifestyle as Jo and Pauline live here on the family farm and manage the greenhouses with our 3 sons and staff.

“The Dessert Bunker”

Warm Cranberry Cobbler
Maple Crumble Crust, Wild Blueberry Sauce
V

Jordan Sweet Cherry Lane and Ricotta Cheese Strudel
V

Mini Chocolate Cheesecake
V

Fresh Fruit Tarts with Ice Wine Custard
V

Featured Supplier:
Cherry Lane Farms

Since 1907, Cherry Lane has been providing pitted tart cherries, tart cherry juice concentrate, and a variety of other fruit products to consumers. The members of the Smith family have always been proud to be Ontario fruit farmers. They were especially pleased when scientific studies confirmed what we have always known to be true: Tart Cherry Juice Concentrate is good for you!

Beverages at “The 19th Hole”

Niagara College Teaching Brewery Craft Beer

VQA Wine from Fielding Estates Winery

Thornbury Cider from Thornbury Village Cider House and Brewery

Featured Supplier:
Thornbury Village

Thornbury Village Cider House and Brewery is proud to produce award-winning, premium quality, Ontario craft ciders and beer. Since 2006, their historic facility has been nestled in the famous Blue Mountains in the midst of 7,500 acres of apple orchards.

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Niagara Parks is committed to protecting the health and safety of all guests and staff. Face coverings are required at all indoor spaces and attractions within Niagara Parks, and proof of vaccination is required at some locations.

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Niagara Parks s'engage à protéger la santé et la sécurité de tous ses invités et de son personnel. Des couvre-visages sont requis dans tous les espaces intérieurs et attractions de Niagara Parks et une preuve de vaccination est requise à certains endroits.

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