About the Pop-up Dinner Series
This exclusive series of exciting culinary events features flavours of the Niagara River Corridor, as prepared by our talented Niagara Parks Culinary team.
Set in unique locations up and down our extraordinary Niagara Parkway, your meal will also include fascinating speakers and illuminating stories, presented by our Niagara Parks Heritage team.
Niagara Parks Pop-up Dinners are licensed, all-inclusive events.
The Venue: Old Fort Erie
May 31, 2018, 5:30 p.m. to 8 p.m.
Cost: $85 /person
Old Fort Erie was a pivotal sites in the War of 1812 and stands as the home of Canada’s bloodiest battlefield. On May 31st the imposing stone walls of this historic structure will play host to our first Pop-up Dinner of the 2018 season!
Pop-up Dinner Menu
Thornloe Casey Blue Cheese
Filo Tulip, Roasted Root Vegetable, Grilled Spy Apple
Rosewood Honey, Kozlick’s Mustard Balsamic Vinaigrette
Lake Erie Fish Station
Grape Leaf Wrapped Lake Pickerel and Yellow Perch Mousse
Shoal Lake Wild Rice Cake, Cranberry Aioli
Grill and Carving Station
Braised Beef Short Ribs
Black Garlic Mashed Crispy Onions and Paprika Drizzle
Grilled Ontario Lamb Sirloin Medallions
Kale Slaw Creamy Vidal Ice Wine Dressing
Ontario Pork Tenderloin on Zucchini Corn Rosti, Windmill Farms Wild Mushrooms
Minted Pinot Noir Glaze Garlic and Wild Mushroom Risotto
Chicken and Pasta Station
Queens Pasta Smoked Duck Ravioli
Forty Creek Whiskey Maple Glaze
Chicken Slider on Ciabatta Roll
Peach Relish and St. David’s Red Pepper Mayonnaise
Mixed Slegers Butter Lettuces with Toasted Sunflower Seeds
Dried Cherry Blueberry Baco Noir Vinaigrette
White Meadows Maple Butter Tart
Sea Buckthorn Berry Crème Brûlée
Cannonball Ice Wine Cranberry Truffles
Rhubarb Ricotta Strudel, Warm Apricot Compote
Brimstone Breweries Craft Beer Tastings from Ridgeway
Niagara VQA Wine Tastings from Pellar Estates and Jackson Triggs
Iron Wood Cider
Fresh Brewed Coffee, Decaffeinated Coffee or Tea