Queenston Heights Restaurant, Niagara on the Lake

Sip, Sizzle & Savour

This gourmet BBQ features Niagara’s harvest, live entertainment and wine tastings.
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Sip, Sizzle & Savour: 2018 Queenston Heights Harvest BBQ

pathway to red roofed building in park

August 26, 2018 – 4:00 – 9:00 p.m.

Join us Sunday, August 26 for Sip, Sizzle & Savour, the annual Queenston Heights Harvest BBQ, presented by Niagara Parks Culinary!

Featuring the best flavours of Niagara, and Ontario, and the expertise of our amazing Niagara Parks Culinary staff, all at our historic Queenston Height Park and Restaurant!

Tickets are $50 for adults and $25 for children under 12 and include our full BBQ menu, three drink sample tickets and raffle.

Prices are in Canadian funds and are inclusive of applicable tax & service fee.

The Menu

Station 1

Queenston’s Smoked Tomato Gazpacho
Yellow Tomato Drizzle

Fine Canadian Cheese and Local Cured Meats Display
Aged Cheddar, Havarti, Oka, Brie and Goat Cheese

Accompanied by:
Fruit and Nut Loaves, Biscuits and Naan Bread

Station 2

Chargrilled Spicy Ontario Chicken Thighs

Shoal Lake Wild Rice Pilaf

Heirloom Tomato & Red Onion Salad
Red Wine Vinaigrette

Station 3

Salad Bar Featuring Slegers Butter Blend Greens
Sunflower Seeds, Sweet Red Onions, Sliced Cherry Tomatoes, Blueberries, Peach Chardonnay Vinaigrette

Panko and Cornmeal-Crusted Lake Erie Pickerel Filets
with Chef’s Spicy Remoulade

Station 4

Bacon-Wrapped Stuffed Beef & Cheddar Slider
Canadian Angus Ground Beef, Bright’s Aged Cheddar, Wrapped in Apple-Smoked Bacon

Root Veggie Sliders
Crispy Onions and Sriracha Mayo

Pulled Ontario Lamb Sliders
Slow-roasted, Niagara Vinegar Glaze

Yukon Potato and Egg Salad
Double Smoked Bacon, Caramelized Onions,Kozlik’s Mustard Vinaigrette

Station 5

Grilled Ontario Turkey Sausage
with Chef’s Sage-Scented Grainy Mustard

In-House Made Corned Beef
7 day brined Brisket with Rosewood Honey Mustard Sauce on Mini Ciabatta

Maple Roasted Sweet Potato Wedges
Smoked Sea Salt, White Pepper

Station 6

Kale Caesar Salad
Parmesan Shavings, Garlic Croustini, Yogurt & Lime Dressing

Niagara Peaches and Cream Corn
with an Assortment of Chef’s Flavoured Butters

Oven Roasted Vegetables
Fresh Garden Basil & Garlic Chives

Ontario Baby Back Pork Ribs
Forty Creek Whiskey BBQ Sauce

Station 7

Maple Butter Tart in Filo

Ice Wine Custard

Double Chocolate Brownies

Signature Dessert
Assorted Gelato from Niagara Ice Cream

Fresh Brewed Coffee, Decaffeinated Coffee
or Tea

Includes VQA Wine & Craft Beer Samplings

Fielding Estate Winery

Andrew Peller Limited

Niagara Oast House Brewery

Thornbury Cider

Inniskillin & Jackson Triggs Wineries

PMA Canada

sausages piled high on a plate
shish kabobs
corkscrew in wine bottle
flight of beer full glasses
steaks cooking on a grill