Queenston Heights Restaurant, Niagara on the Lake

Sip, Sizzle & Savour

This gourmet BBQ features Niagara’s harvest, live entertainment and wine tastings.
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Sip, Sizzle & Savour: 2017 Queenston Heights Harvest BBQ

August 27, 2017 – 4:00 – 8:00 p.m.

Join us Sunday, August 27 for Sip, Sizzle & Savour, the annual Queenston Heights Harvest BBQ, presented by Niagara Parks Culinary!

Featuring the best flavours of Niagara, and Ontario, and the expertise of our amazing Niagara Parks Culinary staff, all at our historic Queenston Height Park and Restaurant!

Tickets are $50 for adults and $25 for children under 12 and include our full BBQ menu, three drink sample tickets and raffle.

Prices are in Canadian funds and are inclusive of applicable tax & service fee.

The Menu

Station 1

Duo of Hothouse Tomato Gazpacho
Layered Shooter Soup

Whole Wheat French Stick Toast
with Garlic and Olive Oil Drizzle

Fine Canadian Cheese Display
Aged Cheddar, Havarti, Oka, Brie and Goat Cheese

Accompanied by:
Fruit and Nut Loaves, Biscuits and Naan Bread

Station 2

Thornbury Cider Braised Chicken Thighs

Saskatchewan Wild Rice and Steel Cut Oat Risotto

Bloody Caesar Heirloom Tomato Salad
Lime and Horseradish Vinaigrette

Station 3

Sledger Farms Summer Micro Greens
with White Balsamic Vinaigrette

Panko and Cornmeal-Crusted
Lake Erie Perch Filets

with Chef’s Spicy Remoulade

Napa Cabbage and Apple Slaw

Station 4

Shaved Alberta Roast Beef Sliders
with Cabernet Jus

Portobello Sliders
with St. David’s Roasted Peppers and Garlic Aïoli

Yukon Potato and Egg Salad

Station 5

Grilled Niagara Peaches and Cream Corn
with an Assortment of Chef’s Flavoured Butters

Grilled Ontario Turkey Sausage
with Chef’s Sage-Scented Grainy Mustard

Honey Garlic Pork Sausage

Baby Back Ribs
with Maple and Black Lager BBQ Sauce

Station 6

Tourtière
Traditional French Canadian Meat Pie

Yukon Mashed Potatoes
with Scallions and Aged Cheddar

Green Beans Piquante

Station 7

Berry Bannock Bread Pudding

Butter Tart Tower

Ice Wine Crème Brûlée

Nanaimo Bars

Chef’s Signature Dessert

Freshly Sliced Niagara Peaches
with Vanilla Bean Ice Cream

Fresh Brewed Coffee, Decaffeinated Coffee
or Tea

Includes VQA Wine & Craft Beer Samplings

Reif Estate Winery

Chateau des Charmes Wines

Andrew Peller Limited

Thornbury Cider

Inniskillin & Jackson Triggs Wineries

PMA Canada

Niagara College Teaching Brewery

Dinner is served