Night Lights Journey Behind the Falls After Dark

APPETIZERS Roasted Red Pepper & Tomato Bisque spinach and roasted garlic drizzle Unionville Farms Wild Mushroom Dip Stonetown fontina porcini cream sauce, spinach, kale and parsnips, artisan rosemary focaccia bread Cured Atlantic Salmon dill and grapeseed oil vinaigrette, Quinta quinoa and edamame salad Manitoulin Island Smoked Rainbow Trout Cake cucumber and fennel slaw, sweet pea puree, Riga Farms beet oil drizzle Asparagus and Gunn's Hill Brie Arancini fire roasted San Marzano tomato sauce, basil pesto Artisan Charcuterie Board locally sourced cured charcuterie meats and cheeses, olives, grilled vegetable tapenade, artisan breads Quinta Quinoa & Seven Grain Salad crisp lettuce base, roasted red pepper hummus, in-house pickled beets, green beans, hemp seeds, white balsamic and sun-dried tomato vinaigrette Grilled Romaine Hearts Caesar Salad purple kale, Seed-to-Sausage smoked bacon, shaved parmesan, toasted sunflower seeds, garlic yogurt dressing, Kozlik’s mustard crostini Sleger's Butter Lettuce Salad Cookstown Greens black radish, heirloom cherry tomatoes, dried apricots and cranberries, crispy chickpeas

ENTRÉES (choose one) Stuffed Ontario Chicken Breast filled with butternut squash, kale, roasted corn and Glengarry Lankaaster cheese, Kozlik’s mustard cream sauce, locally sourced vegetables, yukon gold potato and leek mash Ennis Farms Maple-grilled Berkshire Pork Chop apple sage sausage, double-smoked bacon, pearl onion and merlot glaze, braised red cabbage, yukon gold potato and leek mash Pacific Wild Salmon Fillet Trent Farms sea asparagus, gewürztraminer basil sauce, keta caviar, locally sourced vegetables, Shoal Lake wild rice pilaf Vegetable Tagine braised vegetable stew, sunchokes, black bean and chickpea falafels, tangy heirloom tomatoes, aromatic Ontario ginger, dried apricots, couscous Woolwich Goat Cheese Ravioli edamame, oven-dried heirloom cherry tomatoes, asparagus, Thornloe smoked mozzarella, St. David’s roasted red pepper sauce 10 oz Prime Rib of Beef yorkshire pudding basket, Windmill Farms forest mushrooms, au jus, locally sourced vegetables, yukon gold potato and leek mash Grilled Ontario Lamb Chops (add $5) celery root puree, rosemary jus, rhubarb and Jordan dried cherry chutney, locally sourced vegetables, fingerling potatoes Char-grilled 8 oz AAA Beef Tenderloin (add $5) purple shallot confit, horseradish-scented merlot reduction, locally sourced vegetables, fingerling potatoes

DESSERTS 1918 Shipwreck Apple Barge warm cinnamon-scented Niagara spy apples, raisins, vanilla gelato, filo pastry basket, chantilly cream Wayne Gretzky's Cream Whisky Crème Brûlée anise sugar crust, house-made raspberry biscotti Peanut Brittle Cheesecake graham crust, Jordan sweet cherry sauce Trio of Niagara Ice Gelato with Fruit ice syrup drizzle Table Rock House Chocolate Bombe smooth dark chocolate mousse, cocoa sponge, ganache glaze, chocolate liqueur syrup, fruitbelt berries