Night Lights – Journey Behind the Falls After Dark
Night Lights is not currently available. Please check back for future updates to this program.
Night Lights Journey Behind the Falls After Dark
Running nightly starting June 26 until September 7, this special event focuses on the interplay between light and our Canadian Signature Experience, Journey Behind the Falls.
Enjoy exclusive after-hours access to this natural wonder at the base of the Horseshoe Falls. Stand beneath the stars, the radiance of the new falls illumination, and the thrill of the falls fireworks.
Due to limited availability and weather considerations, Night Lights can only be booked in-person. Visit any Niagara Parks attraction or welcome centre to purchase this exclusive experience or add it to your Adventure Pass. Admission to Night Lights is $24.95 per adult and $16.25 per child. Children 5 and under are free.
New this year, upgrade to include a prix fixe dinner at Table Rock House Restaurant for just $70 per adult. Child dinner options can be added at the restaurant.
DINNER AT TABLE ROCK HOUSE RESTAURANT
Upgrade your Night Lights experience and enjoy a 3-course prix fixe dinner at Table Rock House Restaurant, just steps from the Horseshoe Falls. Enjoy locally sourced ingredients and beverages all with a side of one of the world’s most unrivalled views.
The 3-course prix fixe dinner includes any three selections from the Table Rock House Restaurant dinner menu. Some restrictions apply, one entree selection per prix fixe package.
APPETIZERS Roasted Red Pepper & Tomato Bisque spinach and roasted garlic drizzle Unionville Farms Wild Mushroom Dip Stonetown fontina porcini cream sauce, spinach, kale and parsnips, artisan rosemary focaccia bread Cured Atlantic Salmon dill and grapeseed oil vinaigrette, Quinta quinoa and edamame salad Manitoulin Island Smoked Rainbow Trout Cake cucumber and fennel slaw, sweet pea puree, Riga Farms beet oil drizzle Asparagus and Gunn's Hill Brie Arancini fire roasted San Marzano tomato sauce, basil pesto Artisan Charcuterie Board locally sourced cured charcuterie meats and cheeses, olives, grilled vegetable tapenade, artisan breads Quinta Quinoa & Seven Grain Salad crisp lettuce base, roasted red pepper hummus, in-house pickled beets, green beans, hemp seeds, white balsamic and sun-dried tomato vinaigrette Grilled Romaine Hearts Caesar Salad purple kale, Seed-to-Sausage smoked bacon, shaved parmesan, toasted sunflower seeds, garlic yogurt dressing, Kozlik’s mustard crostini Sleger's Butter Lettuce Salad Cookstown Greens black radish, heirloom cherry tomatoes, dried apricots and cranberries, crispy chickpeas
ENTRÉES (choose one) Stuffed Ontario Chicken Breast filled with butternut squash, kale, roasted corn and Glengarry Lankaaster cheese, Kozlik’s mustard cream sauce, locally sourced vegetables, yukon gold potato and leek mash Ennis Farms Maple-grilled Berkshire Pork Chop apple sage sausage, double-smoked bacon, pearl onion and merlot glaze, braised red cabbage, yukon gold potato and leek mash Pacific Wild Salmon Fillet Trent Farms sea asparagus, gewürztraminer basil sauce, keta caviar, locally sourced vegetables, Shoal Lake wild rice pilaf Vegetable Tagine braised vegetable stew, sunchokes, black bean and chickpea falafels, tangy heirloom tomatoes, aromatic Ontario ginger, dried apricots, couscous Woolwich Goat Cheese Ravioli edamame, oven-dried heirloom cherry tomatoes, asparagus, Thornloe smoked mozzarella, St. David’s roasted red pepper sauce 10 oz Prime Rib of Beef yorkshire pudding basket, Windmill Farms forest mushrooms, au jus, locally sourced vegetables, yukon gold potato and leek mash Grilled Ontario Lamb Chops (add $5) celery root puree, rosemary jus, rhubarb and Jordan dried cherry chutney, locally sourced vegetables, fingerling potatoes Char-grilled 8 oz AAA Beef Tenderloin (add $5) purple shallot confit, horseradish-scented merlot reduction, locally sourced vegetables, fingerling potatoes
DESSERTS 1918 Shipwreck Apple Barge warm cinnamon-scented Niagara spy apples, raisins, vanilla gelato, filo pastry basket, chantilly cream Wayne Gretzky's Cream Whisky Crème Brûlée anise sugar crust, house-made raspberry biscotti Peanut Brittle Cheesecake graham crust, Jordan sweet cherry sauce Trio of Niagara Ice Gelato with Fruit ice syrup drizzle Table Rock House Chocolate Bombe smooth dark chocolate mousse, cocoa sponge, ganache glaze, chocolate liqueur syrup, fruitbelt berries
Since 2014, Niagara Parks Culinary has championed local food and beverage by pursuing Feast On certification for all five of our full-service restaurants. Feast On is a certification program from the Culinary Tourism Alliance that recognizes businesses committed to sourcing Ontario grown and made food and drink. Niagara Parks Culinary sources 25 to 50 per cent of its food product and over 90 per cent of its beverages from Ontario. This means that no matter where your travels take you in Niagara Parks, you can enjoy a delicious, locally sourced dining experience at each of our five full-service restaurants on the Niagara Parkway.