Queenston Heights Restaurant

A serene setting with a stunning view of the scenic vineyards from the elegant dining room, the banquet room below or the open air covered terrace. Groups can enjoy themed cuisine prepared by our award winning Niagara Parks Chefs and sip and sample vintages from our diverse collection of Niagara VQA Wine. A Niagara Parks representative can also arrange an exclusive soldier re-enactment and musket demonstration at historic Brock’s Monument.

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    Accessible
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    Seasonal
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    Feast On certified
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Floor plans

Queenston Heights Restaurant

Queenston Heights Restaurant has been a popular picnic and recreation area for generations. As early as 1895 visitors travelled by ferry from Toronto to enjoy the beautiful views and parkland. A restaurant was first built in 1900 and the current building with its outdoor patio was built in 1939, using Queenston limestone with a red tile roof.

Venue/Room Square Feet Banquet Reception
Main Dining Room 2,904 120 138
Terrace 1,568 86 147

Restaurant Features

Feast On Certified

Feast On Certified

Feast On, a program by the Ontario Culinary Tourism Alliance, certifies restaurants that are champions of Ontario food and drink. By dining with Niagara Parks Culinary, you help to support the many growers, producers and craftspeople that make up the province's strong food and agricultural sectors.

Chef Bill Greenan

Chef Bill Greenan

Our Smoked Chipotle Chimichurri Marinated Skirt Steak touches all parts of the palette. A maple-sesame vinaigrette is tossed with local produce and is topped with spicy marinated tender skirt steak that melts in your mouth. Perfect with a glass of Niagara VQA Riesling.

  • Sobeys

    "Thanks so much for being available 100% at the tournament. It was a pleasure meeting you and working with you. As soon as I saw you, I felt right at ease. The golf course is beautiful and the service and the food was wonderful." - Mary Corrado, Sobeys

  • Scotiabank

    "Our key client still raves about the evening. From the fantastic service your staff provided, to the great food and beverage, we could not have been happier. This was a wonderful event to open our conference and I can assure you that we will be asking to host more events at this location next time around." - Francine Miller, Scotiabank

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