Table Rock House Restaurant

It's not just a tagline, Table Rock House Restaurant really is the closest you can dine to the Canadian Horseshoe Falls. Perched on the brink, enjoy our locally sourced and internationally inspired menu with the breathtaking Niagara Falls as your backdrop.

Year-round
Feast On Certified
Accessible
Parking

As Close

as it Gets

Table Rock House Restaurant is your falls-side dining experience, with views as close as it gets. Reserve your table now and enjoy an incredible, locally sourced menu just steps from the brink of the mighty Canadian Horseshoe Falls.

Reserve Now

The Illumination at Table Rock

Every evening beginning at dusk, Niagara Falls is transformed into an incredible, multi-coloured water and light masterpiece. What better place to take it all in than a falls-view table with a VQA wine or locally inspired cocktail?

Floor to ceiling windows offer an unbeatable view of the brink of the falls, providing a dining experience like no other. Reserve a table after dark to enjoy an exclusive view of the nightly illumination Niagara Falls.

There's No Place Like Home

Like all of its full service restaurants, Niagara Parks is proud to source many of its ingredients from right here at home. Whether it's a peach lemonade mimosa or Manitoulin Island rainbow trout, you’ll know you’re supporting local growers, producers, brewers and distillers.

Table Rock House Restaurant is proudly Feast On certified with the Culinary Tourism Alliance.

Chef Matt Krupa

After exploring all corners of the globe, learning different techniques along the way, Chef Matt Krupa returned to his roots in Niagara Falls, bringing his international wisdom to Ontario's top destination.

After graduating from the Niagara College Culinary Management Program, Chef Krupa began international training in Europe at a 3 Star Michelin Restaurant to return home and be recognized as one of the "Top 30 under 30" up-and-comers by the Ontario Hostelry Institutes. Chef Krupa brings innovation and experience to Table Rock House Restaurant.

As he matured in his profession, he developed a cooking identity rooted in old French-based cuisine while elements of nouvelle cuisine and world flavours. His unique blends of international flavours were acquired when working as Senior Sous Chef at Langdon Hall, a Relais and Chateaux property recognized as a coveted AAA Five Diamond venue. But, his passion for Niagara living has led him back to the area to gain experience at iconic Niagara wineries and eateries. Chef Krupa has gained experience in many kitchens throughout Niagara, from Peller Estates, Trius Winery, and Megalomaniac to Good Earth Food and Wine and The Chase.