Table Rock House Restaurant

It's not just a tagline, Table Rock House Restaurant really is the closest you can dine to the Canadian Horseshoe Falls. Perched on the brink, enjoy our locally sourced and internationally inspired menu with the breathtaking Niagara Falls as your backdrop.

Year-round
Feast On Certified
Accessible
Parking

As Close

as it Gets

Table Rock House Restaurant is your falls-side dining experience, with views as close as it gets. Reserve your table now and enjoy an incredible, locally sourced menu just steps from the brink of the mighty Canadian Horseshoe Falls.

Reserve Now

There's No Place Like Home

Like all of its full service restaurants, Niagara Parks is proud to source many of its ingredients from right here at home. Whether it's a peach lemonade mimosa or Manitoulin Island rainbow trout, you’ll know you’re supporting local growers, producers, brewers and distillers.

Table Rock House Restaurant is proudly Feast On certified with the Culinary Tourism Alliance.

Winter / Spring Menu

Prix Fixe Delicacies

Table Rock House Restaurant

The Falls Salad

Prix Fixe Starter

Roasted Atlantic Salmon

Dinner & Prix Fixe Entrée

Spicy Greek yogurt & Harissa Dip

Lunch Menu Starter

Braised Lamb Shank

Dinner & Prix Fixe Entrée

Fried Vegetable Samosas

Dinner & Prix Fixe Starter

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The Illumination at Table Rock

Every evening beginning at dusk, Niagara Falls is transformed into an incredible, multi-coloured water and light masterpiece. What better place to take it all in than a falls-view table with a VQA wine or locally inspired cocktail?

Floor to ceiling windows offer an unbeatable view of the brink of the falls, providing a dining experience like no other. Reserve a table after dark to enjoy an exclusive view of the nightly illumination Niagara Falls.

Chef Chris Totah

Chef Chris Totah hails from Port Louis, Mauritius, a small island east of Madagascar, in the Indian Ocean. His culinary journey began at 16 when he opened his own bake shop.

Classically trained in French cuisine, Chris has also mastered the culinary art of Thai, Asian Fusion, Italian and Mediterranean. Over two decades, his passion for food has taken him across continents—from Mauritius to the Bahamas and now Canada— he has travelled around the world to experience different cultures and flavours, becoming fluent in four languages along the way. His impressive career includes high-profile roles such as Sous Chef at the Bahamas Nassua, Executive Sous Chef at the Hyatt Company and more.

Chris is committed to culinary excellence and creating unique dishes with the finest ingredients in the Niagara Region. He looks forward to welcoming you at Table Rock House Restaurant!