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Table Rock House Restaurant, Niagara Falls

New Year's Eve Dinner

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New Year’s Eve Dinner at Table Rock House Restaurant

Say hello to 2026 with a night of incredible food and unforgettable views! Enjoy a three-course feast while the Horseshoe Falls sparkle right before your eyes, an unbeatable way to wrap up 2025.

Your evening begins with a glass of Inniskillin Sparkling Cuvée and a tempting array of starters. Select from six exquisite entrées, such as braised Ontario lamb shank, Inniskillin ice wine–glazed Cornish game hen, or brown butter B.C. sablefish. Conclude with a decadent dessert selection to end the night on a sweet note.

$150 per person*

*Prices are in Canadian dollars and include taxes, gratuity and parking fees.

Note: This two-hour dining experience is available for bookings between 5:30 and 9:15 pm, with limited availability for each timeslot.

New Year’s Eve Prix Fixe Menu

Wednesday December 31st, 2025

Choose one starter, entrée and dessert

Toast: Inniskillin Sparkling Cuvée Wine
Bread Service: Assorted Artisan Breads and Flavoured Butter

  • STARTERS

    Celariac & Gala Apple Soup

    brown butter brioche croutons, hazelnuts, crispy sage, truffle oil (vegetarian)

    Foie Gras Torchon

    blueberry gelée, sweet onion purée, citrus braised endive, Kozlik’s mustard, grilled focaccia

    Mushroom & Leek Tarte Tatin

    Upper Canada Comfort Cream Camembert-style cheese, vincotto syrup, truffled arugula (vegetarian)

    Guanciale & Pecorino Verona Croquette

    romesco sauce, preserved lemon aioli, purple basil

    Duck Prosciutto

    maple roasted figs, shaved Niagara Gold cheese, pear compote, sweet & sour candy cane beets (gluten free)

    Coquille Saint Jacques

    seared scallop, potato tian, mushroom duxelles, fennel cream (gluten free)

  • ENTRÉES

    Braised Ontario Lamb Shank

    brown butter sunchoke purée, Rosewood smoked honey heirloom carrots, mint chimichurri (gluten free)

    Inniskillin Ice Wine Glazed Cornish Game Hen

    confit leek potato pavé, white asparagus, spiced delicata squash (gluten free)

    Lemon & Mascarpone P.E.I. Lobster Gnocchi

    lobster tail & knuckle meat, roasted tomato crème, braised fennel, king oyster mushrooms, shaved Niagara Gold cheese

    Grilled Ontario AAA Beef Tenderloin

    confit leek potato pavé, white asparagus, red wine braised pearl onion jus, Café de Paris compound butter (gluten free)

    Brown Butter B.C. Sablefish

    smoked tomato broth, clams, mussels, fingerling potatoes, braised fennel, brown butter Sicilian relish (gluten free)

    Stuffed Conchiglioni Shells

    maitake mushroom & stracciatella stuffing, braised leeks, porcini cream, pinenut pesto, confit tomatoes (vegetarian)

  • DESSERTS

    Valrhona Chocolate Pot De Crème

    brûlée orange, pecan shortbread, salted caramel, raspberries

    Inniskillin Sparkling Cuvée Cheesecake

    candied walnuts, sea buckthorn berry pulse

    Black Forest Cake

    cognac cherries

    Almond Frangipane & Cranberry Tart

    almond cream, raspberry coulis, mint

Free Parking Included

Please note that parking in Falls Parking (Lot A) is based on availability, spots cannot be reserved.

Getting here: To avoid traffic, we recommend exiting the QEW at McLeod Road, then heading east. Shortly after McLeod becomes Portage Road, turn left onto Upper Rapidsview Boulevard. At the end of the road, turn left onto the Niagara Parkway. Turn left at the next traffic lights to enter Falls Parking Lot.

Getting home: Exit the parking lot and turn right onto the Niagara Parkway, then turn right onto Upper Rapids Boulevard. At the end of the road, turn right onto Portage Road, continuing straight and follow signs for the QEW Toronto/Fort Erie.

If Falls Parking (Lot A) is full: The Floral Showhouse (Lot B) and Rapidsview Parking (Lot C) are also available – both are just a bit south of Falls Parking (Lot A). Please leave a copy of your voucher on your dash if you need to park in either of these locations and hop on a WEGO bus to get to Table Rock!

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