Easter Specials at Table Rock House Restaurant

FRIDAY, APRIL 18 – SUNDAY, APRIL 20, 2025
11:30AM – 9:00PM DAILY

Celebrate Easter Weekend, April 18th – 20th alongside family and friends with Niagara Parks’ delicious Easter Feature Menu at Table Rock House Restaurant! Indulge in fresh spring flavours and ingredients sourced from right here in the Niagara region as part of your Easter dining experience with Niagara Parks Culinary.

Reserve Now

See Menu

As Close

as it Gets

Table Rock House Restaurant is your falls-side dining experience, with views as close as it gets. Reserve your table now and enjoy an incredible, locally sourced menu just steps from the brink of the mighty Canadian Horseshoe Falls. Your reservation to Easter Weekend at Table Rock House Restaurant also includes free parking!

Reserve Now

Table Rock House Restaurant

Easter Menu

Friday, April 18 - Sunday, April 20, 2025

11:30 am - 9:00 pm

STARTER

Niagara Devilled Eggs $14

Beets, Crispy Pingue Prosciutto, Balsamic Caviar

ENTRÉES

Aleppo Glazed Pacific Salmon $46

Coconut Smoked Cauliflower, Maple Braised Carrots, Fennel Apple Salad

Lamb Shank Shepherd’s Pie $46

Truffled Duxelles Mushrooms, Grilled Asparagus, Tomato Confit

DESSERT

Chocolate Easter Egg $15

Peanut Butter Mousse, Salted Caramel, Oreo Crumble

*Prices are in Canadian funds and exclusive of tax and service fees.

There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.

Chef Chris Totah

Chef Chris Totah hails from Port Louis, Mauritius, a small island east of Madagascar, in the Indian Ocean. His culinary journey began at 16 when he opened his own bake shop.

Classically trained in French cuisine, Chris has also mastered the culinary art of Thai, Asian Fusion, Italian and Mediterranean. Over two decades, his passion for food has taken him across continents—from Mauritius to the Bahamas and now Canada— he has travelled around the world to experience different cultures and flavours, becoming fluent in four languages along the way. His impressive career includes high-profile roles such as Sous Chef at the Bahamas Nassua, Executive Sous Chef at the Hyatt Company and more.

Chris is committed to culinary excellence and creating unique dishes with the finest ingredients in the Niagara Region. He looks forward to welcoming you at Table Rock House Restaurant!