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Queenston Heights Restaurant, Niagara-on-the-Lake

Late Harvest Dinner at Queenston Heights Restaurant

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Late Harvest Dinner at Queenston Heights

Friday, November 21, 2025
Doors open at 6:00 PM | Dinner begins at 6:45 PM

Join us for an intimate evening of seasonal flavours and fine wine at Queenston Heights Restaurant. On Friday, November 21, 2025, we’ll gather for a six-course tasting menu thoughtfully paired with wines that celebrate the richness of the harvest.

Please note: This is a 19+ event with harvest-style seating and due to the nature of the menu, we are unable to accommodate dietary restrictions or modifications.

Tickets are $150 per guest, inclusive of tax, gratuity, and complimentary on-site parking.

All tickets are non-refundable.

Queenston Heights Restaurant

Late Harvest Dinner Menu

  • 1st Course

    Cherry Glazed Duck Breast

    duck confit, dupuy lentils and root vegetables, granny smith apple gastrique

    Wine Pairing: Cave Spring Vineyard, Gamay Noir

    2nd Course

    Parsnip Bisque

    goat cheese and praline fritter, roasted pear stuffing

    Wine Pairing: Hidden Bench Estate Winery, Bistro Series Chardonnay

    3rd Course

    Seared Sea Scallop

    braised Ontario pork belly, maple mustard, acorn squash purée, crispy fried brussel sprouts

    Wine Pairing: Fielding Estate Winery, Estate Bottled Riesling

    4th Course

    Niagara Pear Sorbet

    Thornbury Craft Co. pear apple cider drizzle

    5th Course

    Pan-Seared Beef Tenderloin

    Glengarry Celtic blue cheese crust, caramelized onion whipped Yukon Gold potatoes, grilled Niagara fall vegetables, Niagara Parks Botanical Gardens thyme reduction

    Wine Pairing: Featherstone Estate Winery, Cabernet Franc

    6th Course

    Pumpkin Spiced Crème Brûlée

    maple meringue, toasted almond, cinnamon apple chip

    Wine Pairing: Bella Terra Vineyards, Vidal Icewine

Niagara Parks Culinary

Indulge your tastebuds with the best flavours of the Niagara Region at Niagara Parks’ five, full-service, Feast ON certified restaurants on the Niagara Parkway. From local produce and protein to craft brewers, Niagara VQA wines and nearby distillers, our menus feature ingredients and products as unique as the place where they're produced.

Learn More

Fresh Local Ingredients

Niagara Parks Culinary is committed to supporting Ontario’s growers and producers. That’s why all of our restaurants are Feast On certified, showcasing the history, heritage and culture behind the food and drink that makes our destination unique.

Let’s celebrate Ontario grown food and drink together!

Photo of the Apprentice Chef Food served by Ontario's Fresh Local Ingredients
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