Legends on the Niagara, Niagara Falls

Legends on the Niagara Easter Brunch

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Legends on the Niagara Easter Brunch

Sunday, March 31, 2024
Reservations: Seatings at 11:00am and 1:30pm

Celebrate Easter this Sunday, March 31 alongside family and friends with Niagara Parks’ delicious Easter Brunch service at Legends on the Niagara. Indulge in fresh spring flavours and ingredients sourced from right here in the Niagara region as part of your Easter Brunch experience with Niagara Parks Culinary.

Adults: $45
Seniors (aged 65 and over): $40
Children (aged 12 and under): $23
*Prices are in Canadian funds and exclusive of applicable taxes and service fees

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Legends on the Niagara Easter Brunch Menu

GF = Gluten Free    DF = Dairy Free


    Artisan Easter Breads and Hot Cross Buns with Butter

    Local Sourced Charcuterie Display

    Slegers Butter Lettuce, Roasted Vegetables, Toasted Pecans, Red Onions, Pickled Fennel, Rosewood Honey Balsamic Dressing (GF/DF)

    Warm Fingerling Potato Salad, Caramelized Onions, Maple Bacon, Kozlik’s Mustard Dill Vinaigrette (GF/DF)

    Quinoa Salad, Red Lentils, Chickpeas, Citrus Basil Pesto Vinaigrette (GF/DF)

    Orzo Pasta Salad, Bright’s Cheddar Cheese, Sundried Tomato Dressing

    House Jarred Preserves (GF/DF)

    Roasted Spiced Carrot and Butternut Squash Soup (GF)

  • Breakfast Selections

    Assorted Breakfast Pastries and Muffins

    Belgian Waffles and Triple Berry Sauce

    Eggs Benedict, Ham, Avocado, Baby Spinach, Hollandaise

    Naturally Smoked Bacon and Sausage with Peppers

    Scrambled Eggs

  • Hot Food Selections

    Roasted Root Vegetable Medley (GF/DF)

    Garlic Whipped Potatoes (GF)

    Vegetable Stir Fry, Rice Noodles, Gochujang Tofu (GF/DF)

    Mushroom Ravioli, Arugula Pesto Cream, Melted Heirloom Tomatoes, Pecorino Romano Cheese

    Panko Crusted Parmesan Chicken (GF)

    Roasted Sliced Leg of Lamb, Dried Cherry Pinot Noir Sauce (GF/DF)

    Baked Salmon, Lemon Caper Tarragon Sauce (GF)

  • Carving Station

    Apple Cider Glazed Bone-In Ham, Forty Creek Whisky Raisin Sauce

    Fine Herb-Crusted Grilled Bistro Striploin, Cabernet Au Jus (GF/DF)

  • Dessert

    Assorted Tarts, Mousses, Pastries and Squares

    Carrot Cake, Fruit Flans, Cheesecake, White Chocolate Crème Brûlée

    Jordon Cherries Jubilee

    Cinnamon Apple Crumble and Ice Wine Custard

    Selection of Gluten-Free Desserts

    Seasonal Fruit Bowl

There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.


Chef Rick Bieber

From an early age, Chef Rick Bieber had a passion for food and started his career with Niagara Parks at Queen Victoria Park Restaurant. He started his apprenticeship with Niagara Parks, graduating in 1989 where he was presented the Karl Gehriger Award for outstanding apprentice of the year awarded by the Professional Chefs’ Association of Niagara. Rick then branched out to grow in hospitality as a Banquet and Sous Chef at the Sheraton Fallsview and Marriot Gateway, as well as running his own catering business. Returning to Niagara Parks in 2010, Chef Bieber was a key part of the Culinary Team where he worked at Queen Victoria Place and Table Rock House Restaurants assisting with banquets and special events in all of Niagara Parks’ restaurants. In 2023, Chef Bieber was promoted to Chef at the Legends on the Niagara where he leads the Culinary Team showcasing their dedication to local foods and beverages at Legends’ Pub and Restaurant. In addition to catering to the many prestigious golf tournaments and events, Legends on the Niagara has built a reputation as leaders in the area for its specialty of custom-catered weddings.