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Queenston Heights Restaurant, Niagara-on-the-Lake

Easter Brunch at Queenston Heights Restaurant

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Easter Brunch at Queenston Heights Restaurant

Saturday, April 19th & Sunday,  april  20th
Reservations: SeatingS at 11:00am and 1:30pm

Celebrate Easter alongside family and friends with Niagara Parks’ delicious Easter Brunch service at Queenston Heights Restaurant. Indulge in fresh spring flavours and ingredients sourced from right here in the Niagara region as part of your Easter Brunch experience with Niagara Parks Culinary.

Adults: $52.95
Children (aged 12 and under): $25.95
*Prices are in Canadian funds and exclusive of applicable taxes and service fees

Easter Brunch at Queenston Heights Restaurant Menu

  • BREAD DISPLAY

    Assortment of Artisan Breads


    Croissants, Danish and Mini Muffins


    Hot Crossed Buns


    SOUP

    Wild Mushroom Bisque


    SALADS AND ANTIPASTO

    Assorted Pickles, Olives and Marinated Vegetables


    Cured Meats, Canadian Cheeses


    Smoked Atlantic Fish


    Niagara Spring Mix with White Balsamic Vinaigrette


    Hearts of Romaine Caesar Salad


    Bow Tie Pasta Salad with Feta, Olives, Sundried Tomato & Oregano


  • HOT SELECTIONS

    Eggs Benedict with Hollandaise Sauce


    Buttermilk Pancakes with Fresh Berries and Chantilly Cream


    Freshly Scrambled Eggs


    Hickory Smoked Bacon and Breakfast Sausage


    Yukon Gold Mashed Potatoes with Aged Cheddar


    French Style Peas


    Vegetable Ratatouille


    Spring Vegetable Rice Pilaf


    Chicken Tikka Masala


    Baked Atlantic Salmon with Cajun Beurre Blanc


    Canadian AAA Braised Short Rib


    Sauteed Lamb Chops with Mint-Tomato Jus


    CARVING STATION

    Bone-in Virginia Ham with Brown Sugar and Mustard Glaze


  • DESSERT TABLE

    Assorted Pastries, Cakes, Cheesecakes, Pie and Squares


    Warm Apple Crumble


    House-baked Cookies


    Fresh Fruit Platter


There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.

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Chef Bill Greenan

Since receiving his Journeyman’s Red Seal in 1989, Chef Bill Greenan’s professional journey has taken him through many prestigious kitchens around the Niagara region, including White Oaks Resort and Queen’s Landing Inn.

Although Chef Bill is trained in classic French cuisine, his creative style is characterized by its delicious fusion of Asian flare and Latin influence. He is a big supporter of local suppliers and strives to showcase the best of Niagara’s flavours in his creations.