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Queenston Heights Restaurant, Niagara-on-the-Lake

Easter Brunch at Queenston Heights Restaurant

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Easter Brunch at Queenston Heights Restaurant

Sunday,  april 5, 2026
Reservations: SeatingS at 11:00 a.m. and 1:30 p.m.

Celebrate Easter alongside family and friends with Niagara Parks’ delicious Easter Brunch service at Queenston Heights Restaurant. Indulge in fresh spring flavours and ingredients sourced from right here in the Niagara region as part of your Easter Brunch experience with Niagara Parks Culinary.

Adults: $60
Children (aged 12 and under): $30
*Prices are in Canadian funds and exclusive of applicable taxes and service fees

Easter Brunch at Queenston Heights Restaurant Menu

  • BREAD DISPLAY

    Assortment of Artisan Breads


    Croissants, Danish and Mini Muffins


    Hot Crossed Buns


    SOUP

    Wild Mushroom Bisque


    SALADS AND ANTIPASTO

    Assorted Pickles, Olives and Marinated Vegetables


    Cured Meats, Canadian Cheeses


    East Coast Smoked Salmon, Mackerel


    Tender Niagara Greens with White Balsamic Vinaigrette


    Traditional Caesar Salad


    Red New Potato Salad with French Beans, Local Squash, Citrus Vinaigrette


  • HOT SELECTIONS

    Eggs Benedict with Peameal Bacon


    Belgian Waffles with Fresh Berries and Chantilly Cream


    Freshly Scrambled Eggs


    Hickory Smoked Bacon and Breakfast Sausage


    Yukon Gold Mashed Potatoes with Sour Cream & Chives


    Sautéed Sesame Baby Bok Choy


    Vegetable Medley with Garlic Butter


    Creamy Risotto with Grana Padano


    Chicken Char Sui


    Baked Atlantic Salmon with Chimichurri Beurre Blanc


    Beef Stroganoff


    Grilled Ontario Lamb Koftas


    CARVING STATION

    Bone-in Virginia Ham with Honey, Mustard Glaze


  • DESSERT TABLE

    Assorted Pastries, Cakes, Cheesecakes, Pie and Squares


    Warm Apple Crumble


    House-baked Cookies


    Fresh Fruit Platter


There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.

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Chef Bill Greenan

Since receiving his Journeyman’s Red Seal in 1989, Chef Bill Greenan’s professional journey has taken him through many prestigious kitchens around the Niagara region, including White Oaks Resort and Queen’s Landing Inn.

Although Chef Bill is trained in classic French cuisine, his creative style is characterized by its delicious fusion of Asian flare and Latin influence. He is a big supporter of local suppliers and strives to showcase the best of Niagara’s flavours in his creations.

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