Queenston Heights Restaurant, Niagara-on-the-Lake

Valentine’s Day Dinner - Queenston Heights

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Romantic Prix Fixe Valentine’s Dinner

Wednesday, February 14, 2024 at 6:30pm

Indulge in a hand-crafted Prix Fixe meal at the picturesque Queenston Heights Restaurant. Delight your senses as you sip on a Sparkling Wine Cocktail and devour flavourful starters, including Goat’s Cheese Fritters with Pepper Jelly, Pear and Cranberry Compote and Beef Koftas with Grilled Naan Bread, as well as your choice of soup or salad.

Remember to save room! This is a meal to enjoy, with four choices of entrées, sorbet and a choice of dessert, this dinner will have you and your other half’s taste buds feeling satisfied. Explore the Prix Fixe menu and learn more about this restaurant’s elegant dining room below.

Tickets are $100 per person, inclusive of tax and service fees. Reservations are required.

Queenston Heights Restaurant

Valentine’s Day Prix Fixe Menu

Sparkling Wine Cocktail

Assorted Artisan Breads and Butter

  • Fusion Platter

    Goat’s Cheese Fritter with Pepper Jelly, Pear & Cranberry Compote

    Beef Koftas, Grilled Naan Bread



    Potato Duo Soup: Yukon Gold and Sweet Potato

    garden chive garnish (vegetarian, gluten-free)

    Queenston Tender House Greens

    local roasted beets, candied pecans, toasted sunflower seeds, white balsamic vinaigrette (vegan, gluten-free)



    Raspberry Sorbet (vegetarian, gluten-free)



    Slow-Braised Canadian AAA Short Rib

    Reif Estate Cabernet jus, aged cheddar mash, grilled asparagus, caramelized shallots (gluten-free)

    Pan-Seared East Coast Halibut

    rapini and citrus risotto, sautéed baby bok choy, roasted peppers, lobster cream sauce (gluten-free)

    Coq au Vin

    slow-braised half chicken, roasted fingerling potatoes, oven-roasted winter vegetables, cipollini onions, double-smoked bacon jus (gluten-free)

    Nasi Goreng-Style Rice Dish

    sautéed peppers, sweet onion and snow peas, baby bok choy, crispy tofu, fragrant basmati rice, sweet chili sauce (vegan, gluten-free)



    Lemon Meringue Tarte

    almond crust, lemon curd, torched meringue

    Triple Chocolate Mousse

    Niagara fruit coulis, caramelized sugar, fresh berries


    fresh-brewed coffee, decaffeinated coffee, tea