Table Rock House Restaurant, Niagara Falls

Valentine’s Day Dinner – Table Rock

Celebrate your love this Valentine’s Day with an unforgettable dining experience at Niagara Parks’ Table Rock House Restaurant!
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Valentine’s Day Dinner

Wednesday, February 14, 2024

Celebrate your love this Valentine’s Day with an unforgettable dining experience at Niagara Parks’ Table Rock House Restaurant!

Treat your sweetheart to a romantic dinner they’ll love. Enjoy the finest locally sourced food and drink with our specially crafted Valentine’s Day feature menu, with vegan and gluten-free options, as you take in a breathtaking view of the Horseshoe Falls illuminated in pink and red.

As Close

as it Gets

Table Rock House Restaurant is your falls-side dining experience, with views as close as it gets. Reserve your table now and enjoy an incredible, locally sourced menu just steps from the brink of the mighty Canadian Horseshoe Falls. Your reservation to the Valentine's Day dinner also includes free parking!

Reserve Now

Table Rock House Restaurant

Prix Fixe Valentine’s Day Menu - $75

Wednesday, February 14, 2024

5pm - 9pm

Guests to choose one starter, one entrée and one dessert each; price exclusive of tax and service fees

Begin with Assorted Artisan Bread, Rolls and Butter


    Potato and Leek Soup

    black pepper sour cream, herb oil (vegetarian, gluten-free)

    Vegetable Samosas

    tamarind, apricot chutney, coriander, minted coconut yogurt (vegan)

    PEI Mussels

    white wine, garlic, herbs, butter, grilled baguette

    Winter Salad

    butter lettuces, dried cherries, spiced granola, goat cheese, blueberry baco-noir vinaigrette (vegetarian)

    Wedge Salad

    crisp iceberg lettuce, bacon jam, crumbled blue cheese, heirloom cherry tomatoes, pickled red onion, buttermilk dressing (gluten-free)

    Ontario Duck Croquettes

    cranberry aioli, pickled cranberries, micro greens



    Braised Lamb Shank

    eggplant purée, tomato raisins, salsa verde, broccolini, lamb jus (gluten-free)

    Grilled 12oz New York Striploin

    mashed potatoes, carrots, double-smoked bacon, forest mushrooms, red onion marmalade, red wine jus (gluten-free)

    Stuffed Ontario Chicken Breast

    truffle and chicken mousse, crushed celery root, celery ribs, truffle vinaigrette, fried popcorn chicken, red wine jus

    East Coast Halibut

    pan-seared Atlantic halibut, curried cauliflower purée, roasted cauliflower florets, toasted almonds, golden raisins, apple pearls, brown butter (gluten-free)

    Wild Mushroom Cannelloni

    roasted cauliflower purée, sautéed wild mushrooms, pickled honey mushrooms, brown butter, truffle and lemon, shaved parmesan (vegetarian)

    Sumac-Dusted Fried Cauliflower

    hummus, basmati rice, whipped garlic tahini, house pickles, fresh herbs (vegan)



    Chocolate Raspberry Heart

    seasonal fruit coulis

    Café Latte Cake

    salted caramel

    Pistachio Sphere

    white chocolate, seasonal fruit coulis

    Caramel Apple Cheesecake

    salted caramel, hazelnut praline

    Trio of Niagara Ice Gelato

    seasonal fruit